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Learn Tea Making to Start a Tasty Business!
Shortly, you will understand that taste of tea drink changes with the way you make! Same tea leaf or dust and

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

the very same sugar and milk will give you different tastes when you make differently! It is going to be a revelation for academicians in tea industry and a pleasant e

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

perience to tea lovers!

1. PRIMITIVE RECIPE:
Fresh green tea leaves could simply be put in boiling water and the extract is consumed as such or with suit

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

able additives! This seems to be too much a primitive recipe! However, tea has very many ways of expressing its taste to tea lovers of the world!

2. DECOCTION METH

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

D:
Processed tea leaves or dusts when come into contact with hot water or milk readily discharge the chemical constituents that give color, taste and flavor

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

o the liquid. The tea extract thus taken is consumed in different ways.

Black Tea:
This raw liquor is taken with out any additive. The tea extract is so

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

metimes taken with sugar alone. Some people wish to add sugar and milk in various propositions.

Lime Tea:

The raw black tea is mixed with sugar and a squ

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

eze of lime juice gives a special taste that keeps you brisk for a long time!

Spice Tea:
A pinch of cardamom, cinnamon and clove powder is added to the

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

aw tea while boiling. Sugar and milk added to taster’s choice.

Cocoa tea:
A pinch of cocoa powder is added to the tea made with milk and sugar to trigge

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

r your stamina!

ART AND SCIENCE OF TEA MAKING:
Let us go to some interesting details about making of different kinds of tea drinks. We will enjoy their p

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

culiar behavior in giving the color, taste, flavor and strength in different levels to make the tea lovers enjoy the varieties.

Tea making at different places diff

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

rs! At home, tea is made thus:
a. Dust tea in ‘boiling water’:
1. Take about 200 m.l.of water in an aluminium saucepan and bring it to boiling

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

. Now add a teaspoonful of tea dust and allow it to boil for about a minute. Stop boiling and close it with a lid. Decant or filter the golden liquor through a sieve.

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

2. This tea decoction is mixed with equal quantity of whole hot milk and about four teaspoonful of sugar to taste.

This will make 3 cups of hot refreshing tea!

b.

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

Leaf tea in ‘boiling water’:
The same procedure is adopted for leaf tea also. Only thing needed is a little more of leaf tea and one minute extra boiling tim

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

e to make a mild flavored tea drink with a special taste! Adding sugar and milk and their quantities are taster’s choice.

Leaf teas are bigger particles and they rele

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

se tea liquor slowly. Even when boiled for an extra minute, still they will be mild in color, taste and flavor!

c. Dust or leaf tea in ‘boiling milk’:
Te

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

drink is made by boiling the tea dusts or leaves in whole or diluted milk for about 1 or 2 minutes.

The filtered milky decoction is added with required sugar. Here,

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

the tea or dust required may be a little less as the milk fat adsorbs the taste giving materials quickly and fuller extent.

Here, you will feel a different taste!

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

/b>
In all the above tea making process, you will find the taste and color varying in strength, as the size of the tea particles and medium of extraction changes

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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